Position: Restaurant Manager – Unit 89
About: The Restaurant Manager oversees the daily operations of a restaurant in Houston, TX. They are responsible for hiring and developing talent, providing leadership in community relations, customer service, food preparation, and health compliance.
Requirements: High school diploma/GED or equivalent work experience; 1+ years of restaurant leadership experience; Food Handlers Certification; Food Safety Certification (requirement may vary based on city, county, or state)
