Position: Restaurant Manager (Two Notch)
About: Texas Roadhouse is a people-first company known for serving steaks with Legendary Food and Legendary Service. They are currently seeking a Restaurant Manager to oversee both Front of House and Back of House operations, ensuring the highest standards of service and food quality are maintained.
Requirements: High school diploma or equivalent required; proven experience as a Restaurant Manager; passion for exceptional guest service and kitchen operations; ability to manage and lead a team effectively; strong understanding of food and labor cost controls; knowledge of safe food handling procedures
Benefits: health insurance, dental insurance, paid time off, short-term and long-term disability, 401(k) retirement plan, tuition reimbursements up to $5,250 per year, employee assistance program, life, accident, and critical illness insurance, identity theft protection, business travel insurance, flexible spending accounts, monthly profit-sharing program, quarterly restricted stock units program, many opportunities to support the community, annual holiday bonus
