Position: Restaurant Manager – Tulu Seaside Bar and Grill, Marriott Virginia Beach Oceanfront
About: The Restaurant Manager position at a high-volume restaurant requires overseeing the daily operations to ensure exceptional guest services. The manager is responsible for maintaining effective communication with the service and kitchen staff to uphold quality standards and exceed guest expectations.
Requirements: 3 years or more experience in High Volume Restaurant Business; Good knowledge of Restaurant Industry; Hands-on experience reading and analyzing financial statements; Experience with menu creation and beverage costing; 3 years experience managing a team of 10 or more people; College or Trade school education preferred; Proficiency in Word and Excel; Robust knowledge of beer and wine
