Position: Restaurant Manager – The Deck Seagrill & Bar, Marriott Virginia Beach Oceanfront
About: The Restaurant Manager position at a high-volume restaurant involves coordinating daily operations to exceed guest expectations. The manager oversees service staff productivity, communicates effectively with kitchen staff, assigns work and cleaning projects to maintain quality standards.
Requirements: 3 years or more experience in High Volume Restaurant Business; Good knowledge of Restaurant Industry; Hands-on experience reading and analyzing financial statements; Experience with menu creation and beverage costing; 3 years experience managing a team of 10 or more people; College or Trade school education preferred; Proficient in Word and Excel; Robust knowledge of beer and wine
