Position: Restaurant Manager – Team Lead
About: Chili’s, a popular casual dining restaurant, was founded in Dallas, Texas in 1975. Known for their Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas, Chili’s is dedicated to providing exceptional service and hospitality to every guest, every day.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong leadership and communication skills; ability to work in a fast-paced environment; excellent problem-solving and multitasking abilities
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, career development opportunities
