Position: Restaurant Manager – Team Lead
About: Chili’s, a well-known casual dining restaurant born in Dallas, Texas in 1975, is a go-to destination for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. With a strong focus on service, hospitality, and community engagement, Chili’s is dedicated to providing an exceptional experience to every Guest every day.
Requirements: High school diploma or equivalent required; experience in the hospitality industry preferred; exceptional communication and leadership skills; ability to work in a fast-paced environment; strong multitasking abilities
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, career development opportunities
