Position: Restaurant Manager – Team Lead
About: Chili’s, a well-known casual dining establishment born in Dallas, Texas in 1975, is the go-to place for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Committed to service, hospitality, and community engagement, Chili’s aims to provide the best experience to every Guest, every day.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong interpersonal and communication skills; ability to work in a fast-paced environment and multitask effectively; team player
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
