Position: Restaurant Manager – Team Lead
About: Chili’s, a well-established casual dining restaurant chain originating in Dallas, Texas in 1975, is renowned for its Big Mouth burgers, house smoked ribs, full on fajitas, and hand-shaken margaritas. Committed to service, hospitality, and community engagement, Chili’s prioritizes delivering exceptional experiences to every guest.
Requirements: High school diploma or equivalent required; experience in hospitality or restaurant management preferred; strong leadership, communication, and problem-solving skills; ability to work in a fast-paced environment; excellent multitasking abilities
Benefits: Employee discounts, Career development opportunities, Dynamic and fun work environment, Opportunities for growth and advancement, Comprehensive training program
