Position: Restaurant Manager (Shift Manager) (P1-1377690-0)
About: Raising Cane’s is a fast-food restaurant known for its focus on serving quality chicken fingers and providing a positive customer experience. They are currently seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold the company’s standards and culture in shift management responsibilities.
Requirements: High school diploma or equivalent required; 1+ years of restaurant or retail management experience; detail-oriented, organized and able to manage multiple priorities; self-driven, flexible, and highly energetic with strong communication skills; knowledgeable in staffing, scheduling, and cost management; proficient in technology systems including Microsoft Office; able to work various shifts, including weekends; must be 18 years of age or older
Benefits: free meals while working shifts at Raising Cane’s, generous compensation package with bonus opportunities, medical, vision, dental, voluntary short-term disability, cancer income protection insurance for full-time associates, pre-tax dependent care flexible spending account, 401K with company match, paid time off, paid holidays, bereavement/funeral leave and Leave Share Program
