Position: Restaurant Manager – San Angel Inn, Mexico Pavilion, EPCOT
About: The company is seeking a Restaurant Manager to oversee daily operations at their establishment. The Restaurant Manager will be responsible for managing the front-of-house team to ensure exceptional guest service, food and beverage quality, safety, and financial performance are consistently met. Strong knowledge of food and beverage, restaurant management, and food safety regulations is essential for success in this role.
Requirements: High school diploma or equivalent required; proven experience in restaurant management; in-depth understanding of food and beverage operations, business leadership, and food safety regulations; strong leadership, communication, and problem-solving skills; ability to ensure compliance with safety and employment guidelines
Benefits: competitive wages, Disney passes, employee discounts, health insurance, 401(k)
