Position: Restaurant Manager – Salt Lake City Airport
About: Bambuza Vietnam Kitchen at the Salt Lake City International Airport is part of the Bambuza Hospitality Group, a thriving restaurant chain with locations in various cities including Portland, OR, Seattle, WA, and Orange County, CA. We are dedicated to providing guests with unforgettable food experiences and exceptional service.
Requirements: Lead with passion, precision, and a commitment to upholding guiding service principles; Ensure smooth and efficient restaurant operation during peak hours; In-depth knowledge of Vietnamese dishes and ingredients; Coordinate with kitchen and front-of-house staff for service flow; Lead, motivate, and supervise cashiers, bartenders, and kitchen crew; Provide training, coaching, and performance evaluations; Schedule shifts and manage labor costs; Monitor customer satisfaction and handle issues tactfully; Ensure food and beverages meet quality standards; Manage inventory and supplier coordination; Enforce health, safety, and sanitation regulations; Anticipate and prevent service disruptions during peak times
Benefits: Competitive salary, Health insurance, Employee discounts, Opportunities for career growth, Flexible work schedule
