Position: Restaurant Manager (QSR) – La Cantina, Mexico Pavilion, EPCOT
About: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant. This individual supports, coaches, and directs the front-of-house restaurant team to ensure high standards of guest service, food and beverage quality, safety, and financial responsibility are consistently met. The role requires a thorough knowledge of food and beverage, restaurant management, business leadership, and food safety regulations.
Requirements: High school diploma or equivalent required; experience in restaurant management; in-depth understanding of food safety regulations; strong leadership, communication, and problem-solving skills
Benefits: competitive wages, Disney passes and discounts
