Position: RESTAURANT MANAGER – OYSTERCATCHER AND THE NEST ROOF TOP BAR
About: Nestled on the northern tip of Isle of Palms, Wild Dunes Resort offers two top-ranked hotels, including the new coastal-modern Sweetgrass Inn, 150 Condos, and over 200 Homes and Villas, 1,600 acres of world-class golf, tennis, award-winning restaurants, Sweetgrass Spa, and 2 miles of pristine beach on the Isle of Palms, South Carolina. The Resort, also known as Charleston’s Island Resort, is located just 30 minutes from historic downtown Charleston. The Resort is recognized as one of Fortune’s 100 Best Companies to Work For and is one of Hyatt’s unique Destination Lifestyle branded properties.
Requirements: Previous F&B Leadership experience is required; Ability to work a flexible schedule that will likely include evenings, weekends, and holidays; Must be able to live the Hyatt Values of Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing
Benefits: Complimentary room nights, Discounted and Friends & Family Room Rates, Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment, Paid time off and holiday pay – Full Time & Part Time colleagues eligible, Paid Family Bonding Time and Adoption Assistance, 401K with company match, Training & Development opportunities, Enjoy the beach, golf, tennis, pickleball, and other amenities during your time off
