Position: Restaurant Manager OR
About: We are looking for an experienced restaurant manager to lead the staff and operations of our establishment. With expansion plans in the next five years, join a company that values a “Family” culture.
Requirements: 3+ years of restaurant industry experience; Prior management experience required; Ability to work flexible hours, including nights, weekends, and holidays; Excellent interpersonal communication skills; Exceptional organization and leadership skills; Dependable and reliable; Must have reliable means of transportation; Minimum 50-hour work week; Ability to work well under pressure; Friendly, outgoing, and respectful towards co-workers; Strong work ethic
Benefits: Health insurance, Dental insurance, Vision insurance, Five-day work week, Retirement plan/401(k) benefits, Two weeks of paid vacation annually after one year, Five days of paid sick leave
