Position: Restaurant Manager OR
About: We are a company seeking an experienced restaurant manager to oversee the staff and operations of our establishment, ensuring the highest standards and guest experience. With plans for expansion in the next five years, join us in a culture where ‘Family’ is paramount.
Requirements: 3+ years’ experience in the restaurant industry; Prior management experience required; Ability to work flexible hours, including nights, weekends, and holidays; Excellent interpersonal communication skills; Exceptional organization and leadership skills; Dependable and reliable; Must have reliable transportation; Minimum 50-hour work week; Ability to work well under pressure; Friendly, outgoing, and respectful towards co-workers; Strong work ethic and pride in work
Benefits: Health insurance, Dental insurance, Vision insurance, Five-day work week, Retirement Plan / 401K benefits, Two weeks of Paid Vacation annually after one year, Five days Paid Sick Leave
