Position: Restaurant Manager OR
About: We are looking for an experienced restaurant manager to oversee the staff and operations of our establishment. With plans for expansion, join a company that values a ‘Family’ culture.
Requirements: 3+ years of restaurant industry experience; Prior management experience required; Ability to work flexible hours, including nights, weekends, and holidays; Excellent interpersonal communication skills; Exceptional organization and leadership skills; Dependable and reliable; Must work a minimum of 50 hours per week; Must be able to work well under pressure; Must be friendly, outgoing, and respectful to co-workers; Strong work ethic required
Benefits: Health insurance, Dental insurance, Vision insurance, Five-day work week, Retirement plan / 401(k) benefits, Two weeks of paid vacation annually after one year, Five days paid sick leave
