Position: Restaurant Manager OR
About: We are looking for an experienced restaurant manager to oversee the staff and operations of our establishment, dedicated to providing the best guest experience. With plans for expansion, join a company that values a “Family” culture.
Requirements: 3+ years’ experience in the restaurant industry; Prior management experience required; Ability to work flexible hours, including nights, weekends, and holidays; Excellent interpersonal communication skills; Exceptional organization and leadership skills; Dependable and reliable; Must have reliable transportation; Minimum 50-hour work week; Ability to work well under pressure; Friendly, outgoing, and respectful towards coworkers; Strong work ethic and takes pride in work
Benefits: health insurance, dental insurance, vision insurance, five-day work week, retirement plan/401k benefits, two weeks of paid vacation annually after one year, five days paid sick leave
