Position: Restaurant Manager – Oklahoma
About: Del Taco is a fast-food restaurant chain known for its Mexican-inspired menu offerings. The Restaurant Manager position at Del Taco is crucial for protecting and promoting the brand, driving sales growth, and ensuring operational efficiency by leading the Del Taco Way within the restaurant environment.
Requirements: High school diploma or equivalent; 3-5 years experience in the QSR industry or full-service concept; ServSafe Certified; fluent in English, Spanish is a plus; excellent communication and interpersonal skills; organizational, analytical, and problem-solving skills; ability to lead and motivate a diverse team; physical ability to work in restaurant and office environments, including standing, sitting, bending, and lifting; valid Driver’s License and Proof of Vehicle Insurance
Benefits: health insurance, dental insurance, paid time off, employee discount on food and beverages, 401(k)
