Position: Restaurant Manager – Liberty Food & Wine Exchange
About: Restaurant seeking a Manager to oversee day-to-day operations, financial goals, food safety, guest service, personnel, operations, community involvement, and accountabilities. The ideal candidate will have strong leadership and communication skills, be detail-oriented, and able to work in a fast-paced environment.
Requirements: Minimum 2 years of Restaurant Management experience; Self-discipline, initiative, leadership ability, and outgoing personality; Ability to motivate employees and ensure food and service standards are met; Strong communication and multitasking skills; Flexibility to work various shifts, including weekends, days, nights, and holidays; Knowledge of Food and Beverage industry; Drive for excellence in Hospitality
Benefits: 401(k), health insurance, employee discount on food and beverages, professional development opportunities
