Position: Restaurant Manager job
About: José Andrés Group, a renowned culinary organization, is seeking a dedicated and experienced Restaurant Manager to lead and manage the service team in offering a world-class culinary experience. The Restaurant Manager will take ownership of the restaurant, ensuring its smooth operation and profitability while exemplifying gracious hospitality and maintaining a positive work environment. This position reports to the General Manager and plays a vital role in upholding the high service standards and fostering talent development within the team.
Requirements: Requires a minimum of 2+ years of restaurant management experience and 5+ years of overall restaurant experience; developed communication skills, both verbal and written; ability to maintain compliance with all local, state, and federal laws and regulations; extensive knowledge of upscale or fine dining service and sales skills; ability to supervise, train, and motivate multiple levels of employees; extensive knowledge of the food industry, restaurants, and competitive markets.
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts on dining experiences
