Position: Restaurant Manager job
About: Gen 3 Hospitality, a developer, manager, and operator of diverse and independent food and beverage concepts based in Las Vegas. They are committed to redefining service excellence and innovation through their portfolio of restaurants including Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns, offering quality food and beverage services rooted in community and family values.
Requirements: 2+ years of experience in the Hospitality Industry; working knowledge of general restaurant operations; ability to work independently and with all levels of leadership in a fast-paced environment; strong written and verbal communication skills with notable attention to details; strong decision-making abilities; Food Handlers and Alcoholic Beverage Servers Certifications, including all state and local requirements; working knowledge of restaurant management software systems; proficient in restaurant financial management; ability to place orders and manage inventories accordingly; willingness to occasionally use personal device/cellular phone for job-related tasks; availability for daytime and evening shifts, weekends, and holidays
Benefits: health insurance, dental insurance, paid training, paid time off, employee discounts at work location and sister restaurants, paid parking, fun and inspiring work environment
