Position: Restaurant Manager job
About: Jack in the Box is seeking a dedicated and experienced Restaurant Manager to oversee the overall operations of a unit. The role involves ensuring the implementation of the Service Profit Chain and Brand Promise, developing a team for excellent service and driving sales and profit growth while maintaining compliance with policies and regulations.
Requirements: Education – High School Diploma, G.E.D. or equivalent required; Associate’s or Bachelor’s degree preferred. Experience – Internal Promote: Minimum of 1+ years experience as an Associate Manager and/or 2 years experience as a First Assistant Manager; must be 100% certified in all workstations. External Recruit: Minimum of 3 years experience managing a service concept with full P&L responsibility. Knowledge/Skills/Abilities – Must be at least 18 years old; must complete Restaurant Manager training classes; must be ServSafe certified. Must possess excellent interpersonal, analytical, and organizational skills; proficiency in basic math; self-starter with good problem-solving abilities; valid driver’s license and personal vehicle required. Physical Requirements – Ability to stand and walk approximately 85%-95% of shift; lift and carry 10-65 lbs; operate restaurant equipment and drive a motor vehicle. Competencies – Customer Focus, Dealing with Ambiguity, Learning on the Fly, Problem Solving, Composure, Confronting Direct Reports, Developing Direct Reports and Others, Ethics and Values, Hiring and Staffing, Integrity and Trust, Managerial Courage, Motivating Others, Priority Setting, Drive for Results, Self-Knowledge, Sizing Up People, Building Effective Teams, Managing Vision and Purpose.
Benefits: Career development opportunities, Competitive salary, Health and dental insurance, Paid time off, Employee discounts
