Position: Restaurant Manager job
About: The Restaurant Manager role at a franchised Jamba location involves driving success through ensuring a positive guest experience and company profitability. This position directs restaurant operations to attain sales and profit objectives while maintaining high standards of food quality, service, cleanliness, safety, and sanitation by supervising Assistant Managers and Team Members.
Requirements: Professional verbal and written communication skills; organization and time management skills; ability to work well under pressure and solve problems effectively; ability to take and give direction; teamwork skills; service-driven; excellent attendance and flexibility based on business needs; previous restaurant experience required, quick service experience preferred.
Benefits: competitive salary, full-time employment, opportunity for growth and development, employee discounts, positive work environment
