Position: Restaurant Manager job
About: This position is for a Restaurant Manager role responsible for the overall daily operation and profitability of a restaurant. The Manager ensures excellent customer satisfaction, maximizes sales, controls costs, and supervises all staff positions at the location. Flexibility in working hours is required, averaging 45 to 50 hours per week in a combination of opening and closing shifts.
Requirements: High School Diploma or GED required; Bachelor’s degree preferred; Current ServeSafe Certification and Current Alcohol Certification Certificate; 1-5 years preferred restaurant managerial experience; 21 years or older; knowledge of liquor laws; strong communication and interpersonal skills; ability to recruit, select, supervise, coach, develop, motivate and retain staff; experience in accounting, finance, and inventory controls; organized, able to multi-task and work well under pressure; ability to handle physical demands of the role, including lifting up to 100 pounds
Benefits: health insurance, 401(k)
