Position: Restaurant Manager job
About: Chili’s is a vibrant and fun restaurant chain deeply rooted in the casual dining industry, known for its iconic brand and commitment to excellence. With multiple locations across the stunning landscapes of Oahu for the past 22 years, Chili’s embodies the Aloha spirit, delivering a special experience to both Team Members and Guests. The company was founded in Dallas, Texas in 1975 and has established itself as a go-to destination for Big Mouth burgers, house smoked ribs, fajitas, and margaritas.
Requirements: Lead and drive daily restaurant operations; Uphold standards of food service and hospitality; Hire, train, retain, and develop Team Members; Implement state-of-the-art procedures for managing restaurant functions
Benefits: Flexible schedule, Opportunities for growth and advancement, Top-notch Training, Team member dining discount during shift, Incentive/contest bonus/Employee recognition programs, Wellness programs/Health benefits upon eligibility, Competitive earning potential/opportunities, Great Tips for Servers, Bartenders only, Employee assistance program, Employee perks and discounts to local businesses, Community and charitable involvement, Training contests with incentives, Anniversary/birthdays off for Management only, Work family culture, Culture of belonging, Cross-training opportunities, Free meal during shift for Management only, Paid time off for Management when eligible
