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Restaurant Manager job at Landry’s, LLC.

Full-Time Saint Louis, MO Landry’s, LLC. $60,000-$75,000 per year

Position: Restaurant Manager job

About: This upscale and fine dining restaurant is seeking a dedicated and experienced Manager to join their team. The establishment focuses on providing excellent service and ensuring compliance with safety standards and regulations in a dynamic and fast-paced environment.

Requirements: At least 2 years of upscale/fine dining restaurant management experience; Extensive front of house knowledge; Advanced knowledge of financial aspects; Strong interpersonal and conflict resolution skills; Stable and progressive work history; Strong work ethic

Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential

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