Position: Restaurant Manager job
About: The company is looking for a Manager to lead department-level restaurant operations, grounded in the Darden Core Values, focusing on delivering balanced results through systems and procedures for sustained growth in sales and profits.
Requirements: A minimum of 2 years’ current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and guest service; Proven ability to develop a team; Knowledge of systems, methods, and processes contributing to great execution.
Benefits: competitive salary, quarterly bonus eligibility, medical, dental, and vision benefits, company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in the first year, paid Family and Medical Leave (up to 2 weeks after 1 year of service), company 401(k) with a match up to 120% on the first 6% of salary, company-paid Retirement Plus Benefits, Darden Employee Stock Purchase program, discount program for 1,000 merchants
