Position: Restaurant Manager job
About: sweetgreen is a health-conscious and community-focused fast-casual restaurant chain dedicated to providing fresh and nutritious food to its customers. They prioritize creating a welcoming and family-like environment for both guests and employees, aiming to deliver exceptional service with a strong emphasis on values and culture within their stores.
Requirements: 3+ years in a restaurant management role; Experience in fast-casual restaurant chains preferred; Managed and developed 25+ team members per shift; Passion for food and restaurant operations; Desire to make an impact on customers and team members; A can-do work ethic and the ability to take initiative on projects; Ability to lead, motivate, and build an efficient team in a fast-paced environment; Ability to champion a strong understanding and appreciation of local and organic products, and reinforce this understanding to their team; Belief in and passion for sweetgreen’s core values; Strong leadership behaviors, approachability, and a reputation as a role model
Benefits: Competitive base salary + 15% bonus potential, Medical, dental + vision insurance plans to suit your and your family’s needs, Paid Vacation + Wellness time, 401k program, Paid family leave; we believe in fully supporting new parents, Complimentary greens, Free sweetgreen swag, An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food, A collaborative team of people who live our core values and have your back, A clear career path with opportunities for development, both personally and professionally
