Position: Restaurant Manager job
About: Cheddar’s is a restaurant known for its scratch-made food at affordable prices and creating a welcoming experience for guests. The company focuses on building a people-centered culture where team members are encouraged to perform at their best every day.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong leadership and coaching skills; ability to uphold high standards of service and professionalism; proficiency in business management and operations; commitment to team development and guest satisfaction
Benefits: competitive salary with weekly pay and a quarterly bonus, paid time off including vacation, holidays, and flex days, flexible schedules, health and wealth benefits starting on day one, dining and other discounts, career advancement opportunities
