Position: Restaurant Manager job
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee, responsible for all employment related matters in the restaurant including setting requirements for the job and all decisions concerning hiring, firing, and supervision.
Requirements: High school diploma or equivalent; 3 – 5 years experience in QSR industry or full-service concept; ServSafe Certified; fluent in English, Spanish is a plus; excellent communication and interpersonal skills, great telephone manner; excellent organizational and analytical skills; ability to work under pressure with minimal supervision; proven ability to lead and motivate a diverse team
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
