Position: Restaurant Manager job
About: Urban Farmer Philadelphia is a modern farm-to-table concept introduced by Sage Restaurant Concept in the heart of Philadelphia. It offers a unique dining experience with locally-sourced ingredients, emphasizing sustainable practices and authentic preparations. The restaurant’s rustic pantry features house-made, preserved, and pickled local produce, while the beverage offerings showcase Pennsylvania beer selections, cocktails with local craft spirits, and an extensive wine program highlighting regional vineyards. Urban Farmer is committed to sustaining the region and enriching the lives of its guests through its modern steakhouse concept. Additionally, Assembly Rooftop Bar situated atop The Logan provides a chic lounge experience with panoramic views, a sophisticated crowd, and a wide selection of cocktails, champagnes, and sparkling wines.
Requirements: Education/Formal Training: More than two years of post high school education; Experience: Two to three full years of full employment in a related position with this company or other organization(s); Knowledge/Skills: Thorough knowledge of restaurant/hotel practices and procedures, supervision/management communication skills, ability to investigate and analyze information, occasional decision-making based on established policies, excellent comprehension for guest and associate matters, oral and written communication skills, knowledge of chemicals/agents for training purposes
Benefits: health insurance, 401(k), employee discount on food and beverages
