Position: Restaurant Manager job
About: Chuy’s is a restaurant in Austin, Texas, known for its made-from-scratch Tex-Mex cuisine served in a colorful and eclectic atmosphere. The restaurant managers at Chuy’s are hands-on, hardworking individuals who ensure smooth operations and prioritize guest satisfaction.
Requirements: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen; Food Handlers Certification/Alcoholic Beverage Servers Certification; strong sense of urgency and ability to work in a fast-paced, high-volume environment; understanding of food and equipment safety and sanitation regulations; results-driven and team-oriented
Benefits: Competitive Salary, Leadership and Career Development Opportunities (We hire and promote from within!), Casual work attire, EAP – Employee Wellness Benefits, Exclusive employee discount program, Parental Leave*, Medical, Dental and Vision*, Paid Vacation*, 401(K) with Employer Match* (Subject to eligibility)
