Position: Restaurant Manager job
About: A restaurant in search of a dedicated and skilled Restaurant Manager to oversee the daily operations and ensure an exceptional dining experience for guests. The restaurant focuses on maintaining high standards of food quality, service, and safety for a satisfying customer experience.
Requirements: One to three years of management-level hospitality and/or restaurant work experience required; High School Diploma or GED Equivalent preferred; Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports; Previous experience in teppanyaki-style restaurant preferred; Knowledge of computers (MS Word, Excel); Must possess a valid driver’s license where applicable; Must be eligible to work in the United States; Must agree to a background check; ServSafe certified alcohol service certified preferred
Benefits: health insurance, dental insurance, paid time off
