Position: Restaurant Manager job
About: Huey’s, a Memphis staple for over 50 years, is a local, family-owned restaurant known for its laid-back and positive work environment. The restaurant focuses on delivering quality food and excellent service to create repeat customers in a dynamic and customer-centric setting.
Requirements: Must have 3+ years of full-service restaurant managing experience; High school diploma or equivalent, Bachelor’s degree preferred; ServSafe® Certificate or Safe food handling certificate equivalent preferred; Excellent interpersonal and communication skills, both oral and written; Must be able to meet deadlines and be detail-oriented; Intermediate computer skills to include MS Office Suite®, Restaurant 365® a plus; Work requires the physical demands of standing, walking, bending, lifting, stooping, or performing other work up to 60-80% of the time.
Benefits: free shift meals, 50% off meals when off the clock, medical insurance, dental and vision insurance, cancer and life insurance, employee assistance program, vacation after six months, potential bonuses, 401(k), short term disability income protection
