Position: Restaurant Manager job
About: Kona Grill, owned and operated by The ONE Group, is a restaurant chain operating in multiple locations nationwide. Known for its innovative menu, award-winning happy hour, and modern upscale design featuring an open kitchen, sushi bar, and full-service bar, Kona Grill prides itself on a premier culture of teamwork, collaboration, and values.
Requirements: Minimum 3 years professional experience; Strong management skills; Strong influence, interpersonal, communication, problem-solving, and creative solution generation skills; General business acumen; Expert knowledge of all Restaurant computer systems; The ability to quickly integrate into a team and be recognized as a leader; The ability to identify problem areas, develop solutions, and execute effectively; Ability to delegate effectively with professionalism
Benefits: Medical, Dental, Vision, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits, Annual bonus of up to 10% of salary based on the company’s bonus plan, Paid sick/personal leave up to 5 days per year, Paid vacation starting at 2 weeks per year
