Position: Restaurant Manager job
About: Portillo’s, a renowned restaurant known for valuing Family, Greatness, Energy, and Fun, is seeking a dedicated and experienced Restaurant Manager to join their high-performing team. The successful candidate will thrive in a fast-paced environment, excel in team leadership, and ensure quality food and service delivery to guests, embodying the core values of the establishment.
Requirements: High school diploma or equivalent; 2-3 years of recent experience as a Restaurant Manager in high-volume quick-service restaurants OR 4+ years of Military service; proven experience in recruiting, training, and motivating food service teams; strong leadership skills; positive track record of cost control; current Sanitation and B.A.S.S.E.T. alcohol service training a plus.
Benefits: discretionary bonus program based on restaurant performance, monthly technology reimbursement, uniform allowance, free shift meals, educational benefits, perks and discounts access, counseling and support resources through Employee Assistance Program (EAP), health insurance, dental insurance, vision plan, paid time off, 401(k) with company match, Flexible Spending Accounts – healthcare and dependent care, financial security through Voya Financial, Employee Stock Purchase Plan, voluntary benefits like pet insurance, critical illness coverage, and identity theft insurance, Employee must have worked at Portillo’s for 1 year with an average of at least 20 hours over a 6-month period.
