Position: Restaurant Manager job
About: We are a stable and fast-growing food service company operating in North America (US & Canada), offering a great work culture, career advancement opportunities, continuous learning, strong family values, and a range of employee benefits including health benefits, 401(k) match, job growth opportunities, paid leaves, paid life insurance, employee discounts, meal privileges, and other perks. Recognized with two Global Employer Excellence Awards — the Gallup Exceptional Workplace Award and Forbes’ List of the World’s Best Employers. We are currently seeking a Restaurant Manager for a full-time permanent position in our Restaurant Operations, assisting the Restaurant General Manager in achieving key result areas like food and service standards, sales and profit targets, people leadership, store operations administration, and compliance with legal requirements and financial analysis.
Requirements: High school education required; minimum 2 years experience as a Team Leader in charge of service/product quality standards in a food or retail industry; high energy level and ability to work varied schedules including holidays; excellent communication and interpersonal skills; results-oriented, self-driven, fast learner, and adaptable; proficiency in MS Office: Excel, Word, PowerPoint, Outlook
Benefits: health benefits, 401(k) match, job growth opportunities, paid leaves, paid life insurance, employee discounts, meal privileges, other employee perks
