Position: Restaurant Manager job
About: IHOP is a renowned restaurant chain known for its delicious pancakes and breakfast offerings. The IHOP Restaurant Manager plays a vital role in overseeing both the front and back of the house operations, focusing on profitability, sales growth, and upholding the brand’s quality and service standards effectively.
Requirements: High school diploma or equivalent required; proven experience in restaurant management with a focus on sales growth, profitability, and maintaining quality service standards; strong leadership and decision-making skills; ability to manage staff effectively while ensuring guest satisfaction and adherence to company standards
Benefits: employee discounts on food and beverages, 401(k) retirement savings plan, flexible work schedule, comprehensive health insurance, career development opportunities
