Position: Restaurant Manager job
About: IHOP is a well-known restaurant chain known for its delicious breakfast and pancake offerings. The IHOP Restaurant Manager position reports directly to the General Manager and oversees the operations in the front and back of the house, focusing on profitability, sales growth, and upholding IHOP’s standards of quality and service.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership and decision-making skills; exceptional communication and interpersonal abilities; ability to ensure quality, cleanliness, and customer satisfaction; knowledge of restaurant operations and profit and loss management
Benefits: flexible work schedule, comprehensive health insurance, 401(k)
