Position: Restaurant Manager job
About: IHOP is seeking a detail-oriented and results-driven Restaurant Manager to oversee operations at their restaurant in accordance with IHOP’s high standards of quality and service. The manager will be responsible for managing profitability, sales growth, staff supervision, and maintaining a clean and welcoming environment for guests.
Requirements: High school diploma or equivalent; proven experience managing restaurant operations with a focus on profitability and guest satisfaction; strong leadership and communication skills; ability to work flexible hours including nights, weekends, and holidays; understanding of food safety and sanitation regulations
Benefits: employee discounts, 401(k)
