Position: Restaurant Manager job
About: IHOP, a well-known restaurant chain, is seeking a dedicated and organized Restaurant Manager to oversee the daily operations of our establishment under the guidance of the General Manager. The Restaurant Manager will be responsible for ensuring high standards of quality, service, and profitability while fostering a positive work environment for our team members and delivering exceptional guest experiences.
Requirements: High school diploma or equivalent required; previous experience in restaurant management; exceptional leadership and communication skills; strong understanding of profit and loss management; ability to work flexible hours, including nights, weekends, and holidays
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
