Position: Restaurant Manager job
About: A bold and artful collision of time and culture, traditional eastern mythology, and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality Group. Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and art. This restaurant is a part of 50 Eggs, a James Beard-nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences, including Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA.
Requirements: At least 3 years of restaurant management experience; Knowledge of MS Office, ALOHA or MICROS, and Compeat Advantage or Rest. 365 preferably; Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports; Self-discipline, initiative, leadership ability, and outgoing personality; Pleasant, polite manner with a neat and clean appearance; Ability to motivate employees to work as a team to ensure food and service standards; Effective communication skills for dealing with diverse staff; Ability to handle multiple tasks like food, beverage, and labor cost coordination while maintaining daily restaurant operation standards
Benefits: Health benefits, 401(k)
