Position: Restaurant Manager job
About: Denny’s is a renowned restaurant chain known for its commitment to guest satisfaction. As a Restaurant Manager/General Manager at Denny’s, you will have the opportunity to lead a team, drive operational excellence, and contribute to creating a positive environment for both employees and guests.
Requirements: Minimum age of 18 years old; high school diploma required; working towards AA or BA/BS degree preferred; at least 1 year of managing experience in a service concept with full P&L responsibility; completion of Restaurant Manager training and Food Safety certification within the first 60 days of employment; excellent interpersonal skills and self-starter attitude; basic math skills; ability to stand, walk, lift, carry, operate restaurant equipment, and drive a motor vehicle
Benefits: Ongoing training and development, Flexible schedule, Meal discounts, Health, Dental, Vision Insurance, Vacation and Sick pay, Salary Range based on a 50-hour work week
