Position: Restaurant Manager job
About: Sixty Vines, a unique and expanding brand focused on bringing the wine country experience to all guests while prioritizing sustainability, is seeking talented and dedicated Managers to join their team. With a mission to delight guests with exceptional experiences, Sixty Vines is reimagining wine culture by combining great food, wine expertise, and a commitment to reducing their carbon footprint.
Requirements: High volume, full-service restaurant management experience of at least 2 years; Hospitality passion and results-oriented mindset; Trustworthy, team player with Food Manager Certification; Bachelor’s degree or certification in Hospitality or Culinary field preferred
Benefits: flexible schedules, potential for 4-day work week once a month, up to 17 days of PTO, 401k match, insurance after 60 days, wine country trips every quarter, WSET/Sommelier certification, free access to mental health services
