Position: Restaurant Manager job
About: Celebrating 20 years since first opening its doors in London, Zuma is a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter, and the robata grill.
Requirements: 3+ years of experience in a restaurant management role in a premium dining environment; Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team; In-depth knowledge of restaurant operations, including food and beverage service, guest relations, and compliance with health and safety regulations; Strong communication skills, both verbal and written, with the ability to interact effectively with guests and staff; Ability to handle high-pressure situations calmly and professionally; Knowledge of restaurant operations and service standards; Familiarity with POS systems and basic administrative tasks; Passion for hospitality and a commitment to delivering outstanding guest service; Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits: Medical, Dental, Vision Insurance, Bonus program, Paid Time Off, Free family meal daily, 50% off dining discounts at Zuma, The opportunity to work on a team with global hospitality/culinary experience
