Position: Restaurant Manager job
About: Outback Steakhouse is a restaurant chain that believes in providing a fun and value-driven environment for both employees and customers. As an Outbacker, team members are encouraged to showcase their bold personalities while delivering exceptional customer service and upholding high food standards to create an AUSS-SOME experience for guests.
Requirements: One (1) year previous restaurant management experience; must be able and willing to work a flexible schedule; minimum age 21 years; preferred: one (1) year previous experience in full-service (including bar) restaurant management, certification in food safety, willingness to relocate within the assigned region, working knowledge of Microsoft Office
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
