Position: Restaurant Manager job
About: A bustling restaurant in the heart of New York City is in search of a dynamic Restaurant Manager to oversee its full-service, high-volume operations.
Requirements: The Manager is responsible for ensuring the daily operations’ success by upholding the restaurant’s culture, Health Department regulations, and company standards. Key responsibilities include overseeing administrative tasks, sanitation, safety, staff development, budget management, and maintaining professional interactions with employees, customers, and suppliers. The ideal candidate must have strong communication skills, be a team player, exhibit a professional appearance, and have experience in hiring, training, and restaurant financials. Flexibility in working hours, including closing shifts, is required.
Benefits: Competitive salary of $55,000-$65,000, benefits, 401(k)
