Position: Restaurant Manager job
About: IHOP Restaurant, known for its delicious breakfast and casual dining experience, is searching for a dedicated and attentive Restaurant Manager to join their team. The Restaurant Manager will oversee both front and back-of-house operations, focusing on driving profitability and ensuring top-notch service quality in line with IHOP standards.
Requirements: High school diploma or equivalent required; prior experience in restaurant management; strong leadership, decision-making, and communication skills; ability to maintain high levels of cleanliness, organization, and operational standards; willingness to work nights, weekends, and holidays as needed
Benefits: employee discounts, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
