Position: Restaurant Manager job
About: Ted’s Montana Grill, a chef-driven restaurant committed to a precise kitchen and sustainability, is seeking a passionate Restaurant Manager to join their team. They pride themselves on providing warm and memorable experiences to guests, rooted in a culture of food and hospitality where success is attributed to everyone’s contribution.
Requirements: 3+ years of restaurant management; Polished casual, upscale, or fine dining experience (preferred); Experience in scratch kitchen environments (preferred); Stable job history; Solid business acumen – P&L, scheduling, ordering/inventory; High School diploma or equivalent
Benefits: 401(k), Employee discount on food and beverages, Health insurance, Flexible work schedule conducive to work-life balance, Comprehensive career development opportunities
