Position: Restaurant Manager job
About: This job posting is for a Restaurant Manager position at a Del Taco franchisee location, responsible for upholding the Del Taco Brand, maximizing restaurant efficiency and profitability, and leading the team according to Del Taco standards.
Requirements: High school diploma or equivalent; 3-5 years experience in QSR industry or full-service concept; ServSafe Certified; fluent in English, Spanish is a plus; excellent communication and interpersonal skills; excellent organizational and analytical skills; ability to work under pressure and with minimal supervision; proven ability to lead and motivate a diverse team
Benefits: Employee development and career growth opportunities, Competitive salary, Health insurance benefits, Paid time off, Employee discounts on food and beverages
